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#62246 - 27 Sep 07 09:58 Beer Batter Shrimp with Sauce
Tut Tut Offline
Member+

Registered: 14 Dec 06
Posts: 138
Loc: Jakarta
I don't have an exact measurement of the ingredients, but here goes.

The shrimps:
------------

Beer batter:
half a cup of ice
multi purpose flour mixed in
half a cup of beer
whisk to make it lumpy, until ice melts

hot oil wok,
put prawn into flour, then beer batter
3 mins cook


The sauce:
----------
japanese rice white vinegar
reduce on the stove with 1.5 cup of sugar
boil it
medium simmer for 10 mins
peel carrot, julliane it, salt and sugar them in a separate bowl
slice red chillies finely
put some fish sauce into vinegar
mix in carrot

Enjoy!

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#62250 - 27 Sep 07 10:02 Re: Beer Batter Shrimp with Sauce [Re: Tut Tut]
Dilli Offline
Pujangga Besar

Registered: 26 Feb 06
Posts: 8044
Loc: Nearest Bar
What kind off beer?
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#62252 - 27 Sep 07 10:06 Re: Beer Batter Shrimp with Sauce [Re: Dilli]
Tut Tut Offline
Member+

Registered: 14 Dec 06
Posts: 138
Loc: Jakarta
Whatever as long as it's not dark beer.

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#62268 - 27 Sep 07 10:42 Re: Beer Batter Shrimp with Sauce [Re: Tut Tut]
KuKuKaChu Moderator Offline
Pooh Bah

Registered: 09 Oct 05
Posts: 10790
Loc: Centre of the Universe
Quoting: Tut Tut
Whatever as long as it's not dark beer.

you mean, as long as it's not stout?
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KuKuKaChu: dangerously too sophisticated

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#62269 - 27 Sep 07 10:43 Re: Beer Batter Shrimp with Sauce [Re: KuKuKaChu]
KuKuKaChu Moderator Offline
Pooh Bah

Registered: 09 Oct 05
Posts: 10790
Loc: Centre of the Universe
and where are the photos ... and the scratch-and-sniff?
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KuKuKaChu: dangerously too sophisticated

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#62276 - 27 Sep 07 11:04 Re: Beer Batter Shrimp with Sauce [Re: KuKuKaChu]
Capt. Mainwaring Offline
Pujangga Besar

Registered: 16 Aug 06
Posts: 3225
Loc: here
The magic is in the ice - also a little cornflour makes the batter really puff up and become like tempura - I like to add just a little drop of Saus Lumpia to the sauce while cooking.
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I also made a vegetarian version,with tempe and tofu chunks for myself and others.Get over it.
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#63053 - 05 Oct 07 17:15 Re: Beer Batter Shrimp with Sauce [Re: Capt. Mainwaring]
Choc_Cow Offline
Member**

Registered: 25 May 06
Posts: 1200
Loc: Di Puncak
Tried and tested, burnt a couple, stuck with leftover beer (still not sure whether i should pour it down the drain or drink it).., but overall 2 thumbs up capt, easy, crispy & yum!!


Attachments
burntbeer.jpg



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#63054 - 05 Oct 07 17:35 Re: Beer Batter Shrimp with Sauce [Re: Choc_Cow]
KuKuKaChu Moderator Offline
Pooh Bah

Registered: 09 Oct 05
Posts: 10790
Loc: Centre of the Universe
oh yes!! that looks good enough to ... eat!
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KuKuKaChu: dangerously too sophisticated

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#63118 - 06 Oct 07 20:24 Re: Beer Batter Shrimp with Sauce [Re: KuKuKaChu]
Tut Tut Offline
Member+

Registered: 14 Dec 06
Posts: 138
Loc: Jakarta
Great job, Choco! Now, can you Fedex some to me?

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#63169 - 07 Oct 07 20:33 Re: Beer Batter Shrimp with Sauce [Re: Tut Tut]
Choc_Cow Offline
Member**

Registered: 25 May 06
Posts: 1200
Loc: Di Puncak
if only prawns have bones, i'd have fedexed the bones to you tut-tut sweetie wink

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