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#62140 - 26 Sep 07 12:01 Linguine With Clam Sauce
Tut Tut Offline
Member+

Registered: 14 Dec 06
Posts: 138
Loc: Jakarta
Linguine With Clam Sauce Recipe

3 servings
15 min 5 min prep

1 (10 ounce) can baby clams
1 medium onion, minced
4 garlic cloves, minced
1/4 cup olive oil
2 tablespoons butter
1 teaspoon dried parsley
1/8 teaspoon ground black pepper
6 ounces linguine, cooked
1/4 teaspoon dried basil (optional)
1/4 teaspoon dried oregano (optional)

Drain clams, reserving liquid.
In sauce pan, saute onion and garlic in oil and butter over med-low heat for about 1-2 minutes.
Turn heat up slightly, stir in clam liquid and bring to a boil - about 3 minutes.
Stir in clams, parsley, pepper, and any optional ingredients. Heat through.
Serve over linguine.

Add some chilly flakes if you like it hot. And serve with white wine. Yum!

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#62173 - 26 Sep 07 13:57 Re: Linguine With Clam Sauce [Re: Tut Tut]
kenyeung Offline
Pujangga

Registered: 16 Apr 07
Posts: 2374
Loc: Indonesia
At first glance I misread the title of this thread as "Lingerie with Clam Sauce". you can imagine my disappointment, etc.

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#62176 - 26 Sep 07 14:03 Re: Linguine With Clam Sauce [Re: kenyeung]
Dilli Offline
Pujangga Besar

Registered: 26 Feb 06
Posts: 8044
Loc: Nearest Bar
Clam Sauce, best enjoyed fresh!
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#62202 - 26 Sep 07 20:20 Re: Linguine With Clam Sauce [Re: Dilli]
kenyeung Offline
Pujangga

Registered: 16 Apr 07
Posts: 2374
Loc: Indonesia
Scraping the culinary barrel...

Lingerie With Fresh Clam Sauce Recipe

3 servings
15 min 5 min prep

1 (10 ounce) can baby bearded clams
1 long stiff carrot, hard
4 garlic tuna fish, minced
4 cups olive oil
2 tablespoons butter
1 teaspoon dried vaseline
1/8 teaspoon ground black fungus
6 pieces of frilly lingerie, peeled
1/4 teaspoon dried basil brush (optional)
1/4 teaspoon produk untuk kebersihan dan mewangikan vagina (optional)

Drain bearded clams, reserving liquid.
In sauce pan, saute hard carrot and tuna fish in oil and butter over med-low heat for about 1-2 minutes.
Turn heat up slightly, stir in clam liquid and bring to a boil - about 3 minutes.
Stir in clams, vaseline, fungus, basil brush and the other optional ingredient. Heat through.
Serve inside lingerie.

Add some chilly flakes if you like it hot. And serve with white wine. Yum!

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#62203 - 26 Sep 07 20:29 Re: Linguine With Clam Sauce [Re: kenyeung]
Dilli Offline
Pujangga Besar

Registered: 26 Feb 06
Posts: 8044
Loc: Nearest Bar
Barf she said!
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#62208 - 26 Sep 07 21:25 Re: Linguine With Clam Sauce [Re: Dilli]
Capt. Mainwaring Offline
Pujangga Besar

Registered: 16 Aug 06
Posts: 3225
Loc: here
Quoting: Kenny
1/4 teaspoon produk untuk kebersihan dan mewangikan vagina (optional)


That's Whim - untuk bagian bawah kewanitaan (tempik), please see my various essays on the virtues of Whim , but only ever use it for heavy duty burnt on residues in your grill pan.


Edited by Capt. Mainwaring (26 Sep 07 21:27)
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I also made a vegetarian version,with tempe and tofu chunks for myself and others.Get over it.
Kosong.Wolo.Setunggal.Setunggal.Setunggal.Kosong.Pitu.Setunggal.Kosong.Wolo=Tempik

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#62213 - 27 Sep 07 00:53 Re: Linguine With Clam Sauce [Re: Capt. Mainwaring]
Roy's Hair Offline
Pujangga Besar

Registered: 08 Nov 06
Posts: 3974
Loc: jakarta
Quoting: Capt. Mainwaring
Quoting: Kenny
1/4 teaspoon produk untuk kebersihan dan mewangikan vagina (optional)


That's Whim - untuk bagian bawah kewanitaan (tempik), please see my various essays on the virtues of Whim , but only ever use it for heavy duty burnt on residues in your grill pan.


gotta love that Java clam bake experience. memememememeque
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Chinese like more traditional patterns on their ring.

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#62220 - 27 Sep 07 07:15 Re: Linguine With Clam Sauce [Re: kenyeung]
KuKuKaChu Moderator Offline
Pooh Bah

Registered: 09 Oct 05
Posts: 10790
Loc: Centre of the Universe
Quoting: kenyeung
1/4 teaspoon produk untuk kebersihan dan mewangikan vagina (optional)

i recommend Rapat Wangi.
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KuKuKaChu: dangerously too sophisticated

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#62221 - 27 Sep 07 07:17 Re: Linguine With Clam Sauce [Re: KuKuKaChu]
Dilli Offline
Pujangga Besar

Registered: 26 Feb 06
Posts: 8044
Loc: Nearest Bar
I seem to recall a discussion on this very stuff about a year ago!
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#62223 - 27 Sep 07 07:25 Re: Linguine With Clam Sauce [Re: Dilli]
KuKuKaChu Moderator Offline
Pooh Bah

Registered: 09 Oct 05
Posts: 10790
Loc: Centre of the Universe
we have never, ever discussed Lingerie With Fresh Clam Sauce in any serious fashion.
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KuKuKaChu: dangerously too sophisticated

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#62228 - 27 Sep 07 07:49 Re: Linguine With Clam Sauce [Re: KuKuKaChu]
Dilli Offline
Pujangga Besar

Registered: 26 Feb 06
Posts: 8044
Loc: Nearest Bar
I was referring to Rapat Wangi
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