MEXICAN PIZZA

Basic pizza dough
1 lb. hot sausage, not in casing
1 lb. grated monterey jack cheese
1 lb. grated cheddar or colby cheese
6 oz. can jalapeno peppers
1 pkg. taco seasoning
1 1/2 c. Mexican salsa (tomato and chili sauce)
3 tbsp. olive oil

For one 13 inch deep dish pizza, brown hot sausage (drained) and taco seasoning together. Preheat oven to 450 degrees. Roll out the dough to form a circle slightly larger than pizza pan. Press dough to sides of pan; cut off excess dough that hangs over rim. Brush with olive oil. Combine the cheese and spread two thirds of mixture over the dough. Distribute the jalapeno peppers over the cheese and then hot sausage over the peppers. Next spread the salsa as evenly as possible over the entire pizza, sprinkle the remaining cheese over the top and bake for 25 minutes until the crust is golden brown.
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