Ingredients:
- 500 gr white asparagus
- 2 table spoons flour
- Oil to fry

For dough:
- 4 big table spoons flour
- 3 eggs
- 75gr grated permesan cheese
- Sugar to taste
- Salt to taste
- Pepper powder to taste

For fruit sauce:
- 2 sticks green onion, slice
- Half sweet mango, cube cut
- 10 strawberries, cube cut
- 1 table spoons sweet mustard
- 3 table spoons vinegar
- 6 table spoons olive oil
- salt and pepper to taste


Directions:

- Mix the dough with spoon
- Put 2 table spoons flavor in a plate, roll asparagus on it before put in the dough as a wrapper.
- Fry in hot oil (or use deep fryer machine)

For fruit sauce, just simply mix all of them.

what an odd combination.

btw, i've never actually seen fresh asparagus on sale in indonesia. i'd imagine the canned stuff would be too 'limp' for this dish.

never seen fresh??? Thanks god harvey nics is opening up the road from you kuku ... I am sure they will always have plenty of stock

Will they? Depends who's buying for them I suppose!

rumor has it they have skimped on salaries and hired a local instead of getting an experienced class act from overseas with experience of running a luxury food hall

rumor has it they have skimped on salaries and hired a local instead of getting an experienced class act from overseas with experience of running a luxury food hall Sour Grapes

i heard that rumour too. from you, actually. well, you would go offering these fancy,Rp8m per month highflyers. no wonder they went elsewhere.

I found fresh aspargus in carefour jogja Ku
Maybe asparagus in a can also ok, but you have dry it first...perhaps...