Share my fav dishes .. actually our fav ( me and My hubby)

Bahan :
448 g cream cheese
150 g white sugar
2 eggs
5 ml vanilla extract
336 g vanilla wafers
595 g cherry pie filling

i adding : 1 sdm air perasan lemon untuk 1/2 for above the receipe

Directions:
Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.
Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.


hmmm yummy...

Sounds so good Tia.

For the base, change from using the wafers to Digestive Biscuits and some melted butter. Makes a more enjoyable cheesecake.

Crumb the biscuits up and add the melted butter and mix with your fingers then press into the bottom of paper lined muffin tins.

For that added Scottish touch , fry some mars bars in beer batter, and consolodate with Irn-Bru™ and mush it into a gungy mess before adding the cheesecake mix. Top with pork scratchings and drizzle with cooking oil for that authentic Glasgow touch.

hmmm i will try that... thanks you

ohhh capt .. thats not correct instruction hehhehee