Got this recipe from Recipezaar by Chickee. Made my own sushi 3 times so far, and dare I say it was quite good and easy & fast to make.

This recipe is enough to make 10 huge rolls. I just cut the ingredients into half to make 5 myself.

Ingredients:
25 min 10 min prep
2 1/2 cups short-grain rice, sushi rice, I got Nishiki brand.
100 ml rice vinegar
60 ml mirin
3 teaspoons caster sugar
2 teaspoons salt

Cook the rice as normal using the ricecooker. Meanwhile, mix up the dressing by combining all remaining ingredients. Stir well to dissolve the sugar and the salt. (Yes, the vinegar mix smell is supposed to be a bit funky).
Once the rice cooker has finished cooking, let it sit on 'Heat' for 5 minutes.
Take out the rice cooker bowl and sit it on a trivet on your benchtop.
Grab a friend with a handheld fan or set up an electric fan a little way away from the bowl.
Take the dressing and a small plastic rice paddle, and pour a little of the dressing in a spiral pattern over the rice (starting from the outside).
Using the rice paddle, lightly stir/mix the rice while your friend fans the rice (or you have the fan on low). Continue in this fashion until all of the dressing is used, the rice is cool and glossy.

Fillings:
- toasted sesame seeds
- sliced cucumber
- salmon (raw or cooked with sweet teriyaki sauce)
- a little bit of mayo mixed with a bit of Sriracha spicy sauce if you like it that way.

Dip:
- soy sauce
- wasabi
- pickled ginger

To roll, put a ball of the rice (small fist size, don't be tempted to put too much) onto the nori. Dip your hand in vinegary water, and then use your hand to spread the rice on the nori. put the ingredients horizontally 1/3 away from one edge, then roll. You don't really need the bamboo thingy to roll, but it does make the job a hell lot easier.

Be creative, put whatever fillings you want, if you have an interesting filling ideas, post please. Have fun making your own sushi!

sounds like a lot of work

Indeed. Far Simpler the Gordon Ramsey way:

yukk .. roy that so nasty

You should see him naked

jelaskan.....

alat vital gw panjang 'abis

Panjang doank? Wah kaya sumpit donk! Cuma satu lagi, ngga bisa dipake....

iso dipake - menjadi tusuk sate

sa'akeh...alat vital dianggo tusuk sate...kacian deh...

wes akeh, alat vital kanggo tusuk sate karo manuk nggak iso terbange.

Ya emang, kenti gw panjang dan kurus seperti supit makan. Kalau tdk ada cewek aku main dgn semangkok mie. Rasanya seperti saya bercinta sama cacing.

hoekkkkkkkkkkkkkkkkk

I would of course be interested in the translation of the post that caused Lulu to vomit

sing dowo?

I bet you would

Ya emang, kenti gw panjang dan kurus seperti supit makan. Kalau tdk ada cewek aku main dgn semangkok mie. Rasanya seperti saya bercinta sama cacing.

"My dick is long and thin like a chopstick (typo) - If I don't have a girl I play(lit.shag) a bowl of Mie (he doesn't state fried or boiled) - to me it feels like "loving" a worm (again the type of worm isn't mentioned)

er...sorry Cap'n I can't rap in Malangese

actually chopsticks is sumpit with an m. my mistake. Can't do any Javanese though. That's for the Captain to speak as he oils his way around appleville in his Batik shirt and brothel creepers.

Javanese - "yang panjang ?"

I assume you are refering to my dodgy sump gasket?

ah. dowo pisan (is that right?)

yang panjang = sing dowo
dowo pisan = really long
(is that right?)

ais gtg...before you guys ruin my appetite to eat sushi for lunch today!

That has never stopped you eating other things......

Sushi? That's more of a female thing. mmmmmmmmmmmmm

In Thai "Khin Hoi" means to eat shellfish, unfortunately it also has another "shallower" meaning!

She'll be taking a couple of chopsticks firmly in hand later. I believe this makes her a Madam Two-Swords.

There's nothing shallow about clam lapping Dil. One of life's few little treats.

inggih leres.

Quite disgusting.

Jun iku yen lukak kocak, bisane meneng-anteng yen kebak. Sapi wadon kang seru suwarane, sathithik powane. Wong kang ala rupane, polahe digawe-gawe. Wong wuta sastra, wicarane kasar ora ngresepake.

Jesus , we've got Sir Stamford bleeding Raffles online.

I like Wong Solo fried chicken

What's he got to do with empty water jugs making funny noises, mooing cows having dodgy tits ,and more to the point people unacquainted with books who speaks crudely in a manner that gives no pleasure?

Just answer me that - wong wuta sastra.

Ayam goreng tali-jiwa, or as my daughter is prone to calling it "ayam goreng sakit jiwa"

One man's fur burger is another man's clam to be lapped. If it hadn't been for University I would never have become acquainted with such scholarly euphemisms Captain. There's an unbroken line of smutty innuendo stretching from Chaucer to my "laptop" I'll have you know.

Innuendo and out the other?

Gawain stepped to the stranger, axe in hand, and he, never fearing, awaited his coming. Then the Green Knight spake to Sir Gawain, "Make we our covenant ere we go further. First, I ask thee, knight, what is thy name? Tell me truly, that I may know thee."

Part of me would have liked to live in an age where spelling was pretty much up to the whim of the auther.

Chaucer had it MADE.

I used to have a 1950s or 60s copy of chaucer's canterbury talesand in one particularly rude section they translate 'quaint/cunt' as 'pudendum'.

It still makes me giggle.

Show us yer pudendum.!!!!

You fucking do.

Also this...

Foure brestes didde I see, and so I writte she hath a cornucopiae of titte,
sutche mellonnes of globe and rownde,
dids't tyrn mye frowne upsydde-downne

He was the man!

He would be able to understand your ramblings.

One off the problems associated with having a high IQ is that what appears as incoherance is in actual fact "high brow" discussion......often misunderstood by others as ramblings.

Very fortunate that in your case you are in no danger of being misunderstood due to this dangerous malady.

A lesser known Chaucer work:



Three fellowes wenten into a pubbe,
And gleefullye their handes did rubbe,
In expectatione of revelrie,
For 'twas the houre known as happye.
Greate botelles of wine did they quaffe,
And hadde a reallye good laffe.
'Til drunkennesse held full dominione,
For 'twas two for the price of one.
Yet after wine and meade and sac,
Man must have a massive snack,
Great pasties from Cornwalle!
Scottishe eggs round like a balle!
Great hammes, quaile, ducke and geese!
They suck'd the bones and drank the grease!
(One fellowe stood all pale and wan -
for he was vegetarianne)
Yet man knoweth that gluttonie,
Stoketh the fyre of lecherie,
Upon three young wenches round and slye,
The fellowes cast a wanton eye.
One did approach, with drunkene winke:
"'Ello darlin', you fancy a drink?",
Soon they caught them on their knee,
'Twas like some grotesque puppettrie!
Such was the lewdness and debaucherie -
'Twas like a sketch by Dick Emery!
(Except that Dick Emery is not yet borne -
So that comparisonne may not be drawn).
But then the fellowes began to pale,
For quail are not the friende of ale!
And in their bellyes much confusione!
from their throats vile extrusione!
Stinking foule corruptionne!
Came spewinge forth from droolinge lippes,
The fetide stenche did fille the pubbe,
'Twas the very arse of Beelzebubbe!

Thrown they were, from the Horne And Trumpette,
In the street, no coyne, no strumpet.
Homeward bounde, must quicklie go,
To that ende - a donkey stole!
Their handes all with vomit greased,
(The donkey was not pleased,
And threw them into a ditche of shite!)
They all agreed:
"What a brillant night!"

i thought this was the recipes forum ...

Show us yer pudenda darling!

To get back on track...

heh heh. any more o these??

Only the finest things!

The finest pudendas