About 500g piece of beef ( shin/rump whatever)
3 tomatoes
Teaspoon of oil
3 or so tbsp water
Splash of soy sauce ( I use the kikkoman sushi one..it reduces well with the tomatoes)
Cut up broccoli-cup or so of florets
Cut up green onion-about a handful

Slowly cook the beef with the oil, tomatoes,about 3 tablespoons of water, and the soy sauce.Reduce it until the beef is very soft and the tomatoes seem " melted".

Add in the chopped veges, and let them cook briefly.

Take out the beef and cut it into strips
Arrange it all on a plate.



I added little eggs, and served with kim chi ( cos I like it)and sliced rice noodle. And oranges ..not ONE lentil in sight!!

what's kim chi??

and are those quail eggs?

kim chi is korean side dish - its basically pickled cabbage or leek in vinegar,water, massive loads of garlic ,chilli and paprika( but mostly paprika- it's not really " hot")
Its totally delicious -especially with meat things

http://en.wikipedia.org/wiki/Kimchi

yeah quail eggs-whats the name in indo? telor burung kecil I use it..wrong though.

Are you supposed to eat the oranges together with the dish?

That looked soooooooo yummie & it's beef!

you fucking cannibal!!

you can if you like..I just plonk everything at once at the table because I am lazy...
but really the oranges, its for when finished eating the dinner.

KimChi is top. And very healthy too.

cuci mulut namanya.

yum...yum...i will try this! thx Ena!

Kimchi, yes, a lovely infusion of vegetables and fish guts, why you want to eat the shite is beyond me.

Quail Eggs - telur burung puyuh or just telor puyuh for short.

telur puyuh are very nice in a Padang bungkus. Obviously only if no chunks are available:

R's H, you know not how you torment me with those succulent juicy chunks.

Blowing chunks, I believe its a Canadian expression for vomiting, but after the Captains last post I must question it's origin.

poutine = canadian and chunky

http://en.wikipedia.org/wiki/Poutine

Did you cook that or throw it up?

nahh not me..Canada cooked it-apparently it's to die for delicious.

Thankfully I'm not Canadian - thus I refer to "chunks" in reference to tofu (delicious).

i have met many a canadian that swears this is the best dish ever ... you can see them well up at the thought of it

That's as maybe but it looks absolutely horrendous.