Here is a chicken recipe that also includes the use of popcorn as a stuffing - imagine that.

When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out...give this a try.

BAKED STUFFED CHICKEN
6-7 lb. Chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste

Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn.

Place in baking pan with the neck end toward the back of the oven.

Listen for the popping sounds.

When the chicken's ass blows the oven door open and the chicken flies across the room, it's done.

And you thought I couldn’t cook.

phew-that low fat popcorn is gonna balance out that cup of butter!

6 or 7 pound chicken ? how big are babies usually when they are born?


Dilli- looks like a winner!

are you thinking of stuffing a baby with popcorn and cooking him in an oven?

well..it IS valentines day...

oh joking joking..no I am confused about the weight of the chicken-I'm sure newborns are said to be " 7 pounds"..or is that stones?

I understand kilos aja- bad education

no ena -- a good education. lbs is for americans and old people. Can you guess which one Dilli is?