I don't have an exact measurement of the ingredients, but here goes.

The shrimps:
------------

Beer batter:
half a cup of ice
multi purpose flour mixed in
half a cup of beer
whisk to make it lumpy, until ice melts

hot oil wok,
put prawn into flour, then beer batter
3 mins cook


The sauce:
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japanese rice white vinegar
reduce on the stove with 1.5 cup of sugar
boil it
medium simmer for 10 mins
peel carrot, julliane it, salt and sugar them in a separate bowl
slice red chillies finely
put some fish sauce into vinegar
mix in carrot

Enjoy!

What kind off beer?

Whatever as long as it's not dark beer.

you mean, as long as it's not stout?

and where are the photos ... and the scratch-and-sniff?

The magic is in the ice - also a little cornflour makes the batter really puff up and become like tempura - I like to add just a little drop of Saus Lumpia to the sauce while cooking.

Tried and tested, burnt a couple, stuck with leftover beer (still not sure whether i should pour it down the drain or drink it).., but overall 2 thumbs up capt, easy, crispy & yum!!

oh yes!! that looks good enough to ... eat!

Great job, Choco! Now, can you Fedex some to me?

if only prawns have bones, i'd have fedexed the bones to you tut-tut sweetie