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#116545 - 08 Jul 11 18:50 How to Make Ravioli
Woinashi
Unregistered


To make the dough

* 3 cups (375 g) flour
* 1/2 tsp salt
* 2 eggs
* ¼ cup (50ml / 3½ tbsp) oil
* ½ cup (120 ml / 8 tbsp) water
* Extra flour on hand for “dusting”

To make the filling

* 15 oz (425 g) Ricotta Cheese
* 5 oz (142 g) "3 Cheese Italian"
* 1/2 cup cheddar cheese
* 2 eggs
* Salt and peppers


Steps

1. Make the filling. Mix all ingredients thoroughly in the small mixing bowl. Put in the refrigerator.

2. Make the dough.
* In the mixing bowl, crack eggs and beat with the fork. Add water, oil and salt. Mix together.
* Add 1 cup of flour to wet mix (egg, water, oil, and salt) and stir with fork until it’s well mixed. Repeat with the rest of the flour.
* Clear and clean off a large surface and dust it with flour. This is where all of your ingredients should be and where you are going to roll out your dough.
* Take the dough out of the mixing bowl and place on counter. Ball up dough and knead so that the dough is well mixed.
* Dust a rolling pin with flour (so the dough won’t stick). Roll out dough so it is about 1/8 inch (1/3 cm) thick.
* Turn the glass over and “cookie cut” out circles in the dough (will make about 15-20 dough circles).
* Ball up the rest of the dough and either repeat or place in plastic wrap and put in the freezer for another time (dough can keep for about a week or so in the freezer).

3. Put the ravioli together.
* Take ravioli filling out of the refrigerator and place a tablespoon of it in middle of the dough circle (here, meat filling is shown).
* Fill small ramekin with water, dip finger in the water and moisten top half of the dough circle.
* Fold dough circle in half, making sure all filling stays inside and pinch/seal circles to make a half moon shape.
* Place 1/2 cup of flour in a mound on the counter. Roll ravioli in the flour.
* Press firmly all the way around the lip of the ravioli with a fork. This will add a “homemade” touch as well as to make sure the ravioli is sealed.

4. Cook the ravioli.
* Fill a large pot with water and bring to a boil.
* Rinse flour off ravioli or dust them off as best as you can(the amount you are going to eat, the rest can be frozen) and place in boiling water for 5-6 minutes, or until they float. Try not to wash them, washed pasta does not absorb the flavor of the sauce and can take away some of the nutritional value of the pasta.
* Remember to place your favorite marinara sauce in a small pot and heat until it’s hot.
* Take ravioli out of boiling water with large slotted spoon and place on plates.

5. Serve. Top with marinara sauce and parmesan cheese (or seafood sauce and cheese of your choice). Enjoy!


Attachments
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#117173 - 30 Nov 11 13:01 Re: How to Make Ravioli [Re: ]
collin2 Offline
Member

Registered: 30 Nov 11
Posts: 10
Loc: NY/United States
10Same problem. I have Edmonton Escort Reference Version Edmonton Escorts 14 and an Asus G73Jh quad Edmonton Asian Escort core w lots of memory. Very fast on encoding to FLAC. All 8 cores used. Desperately slow going Edmonton Asian Escorts from FLAC to audio (not data) CD. Nero does it in 2 minutes or less.

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